The Menu

Shredded beef scrambled with eggs, served with potatoes and beans and a fresh hot flour tortilla.

Beef chorizo scrambled with eggs, served with potatoes, beans and a fresh flour tortilla.

Fluffy scrambled eggs wrapped in a fresh flour tortilla, straight off the comal.

Crispy bacon, scrambled eggs and breakfast potatoes rolled into a hot flour tortilla.

Two eggs over lightly fried corn tortillas, smothered in ranchero sauce with rice and beans.

Red or white — tripe and hominy topped with select garnishes. Pairs great with a hot flour tortilla.

The Valley legend: red chili beef, green chili beef and beans with cheese in one fresh flour tortilla.

Chunks of beef simmered in our signature red chile sauce, wrapped in a fresh flour tortilla.

Tender beef and roasted green chiles in a rich green sauce, wrapped hot to order.

Our famous seasoned shredded beef, simple and perfect in a fresh flour tortilla.

Slow-cooked refried beans and freshly grated cheese — the humble classic done right.

Diced grilled beef seasoned to perfection, paired with our spicy, savory pico de gallo.

Ground beef chorizo, potatoes, beans and cheese all mixed together inside a fresh hot flour tortilla.

Your choice of machaca or shredded chicken in a deep-fried flour tortilla, topped with guac, sour cream, cheddar, tomatoes and green onions.

Mini chimichangas in machaca or chicken, garnished with lettuce, cheese and green onions.

Ten burritos, mix and match: bean & cheese, chicken mix, or 3-Way. Feeds the whole crew.

Cheese enchilada and a crispy taco garnished with cheese, lettuce and green onions, with rice and beans.

Two cheese enchiladas smothered in red chile sauce, with rice and beans.

Two enchiladas your way — red, green, or one of each — topped with melted cheese and green onions.

Our classic 3-Way served over rice in a bowl — red chili beef, green chili beef, beans and cheese.

A hearty 1⅔-pound bowl: whole or refried beans, rice, cheese, pico de gallo, sour cream, guacamole and lime.

Handmade daily: red chili beef, green chile-corn-cheese, or chicken in our world-famous green sauce.

Shredded beef, chicken or potato in a crispy corn shell, garnished with cheese and lettuce.

Your choice of filling in a soft corn tortilla with cheese and lettuce.

Shredded beef or chicken flautas topped with handmade guacamole, sour cream, cheese, tomatoes and green onions — rice and beans on the side.

Egg-battered roasted poblano stuffed with melting cheese, finished with ranchero sauce.

Crispy corn tostada stacked with beans, lettuce, cheese, tomato and sour cream.

The ones that made us famous. Hand-stretched and cooked to order on the comal since 1968.

Fresh corn tortillas served hot — the proper foundation for any taco night.

Freshly grated cheese melted inside one of our famous flour tortillas. Add machaca, chicken or asada.

An Arizona classic: open-face crispy flour tortilla blanketed in bubbling melted cheese.

Spanish rice and slow-cooked beans — the foundation of every good plate.

Slow-cooked pinto beans in their broth, topped with onion and cilantro.

Fresh-fried tortilla chips with our chunky house-made table salsa.

Hand-made chunky guacamole — avocado, tomato, onion, lime. Made every morning.

Creamy, bright and just spicy enough. Made in-house every morning.

Golden, cinnamon-sugar dusted and fried to order. Small batch: 8 pieces. Large: 16.

Puffed golden pillows dusted with cinnamon sugar, served with honey for drizzling.

Sweet cinnamon rice milk over ice — the only right answer next to a spicy burro.

A kid-sized burrito with choice of filling, plus rice and beans.