
3-Way Burro
$10.50The Valley legend: red chili beef, green chili beef and beans with cheese in one fresh flour tortilla.
Family owned & operated since 1968 · All prices include tax · Closed Sundays
Original recipes since 1968
Handmade flour tortillas, slow-simmered chili beef and five Valley kitchens run by the same familia for three generations.
Valley favorites

The Valley legend: red chili beef, green chili beef and beans with cheese in one fresh flour tortilla.

Cheese enchilada and a crispy taco garnished with cheese, lettuce and green onions, with rice and beans.


Shredded beef, chicken or potato in a crispy corn shell, garnished with cheese and lettuce.
EST.1968Our story
Manuel and Carolina Valenzuela started out selling homemade tortillas, burritos and tamales from the trunk of their car. In 1968 they opened a shop so small that two people holding hands could touch opposite walls.
Three generations later, the familia still makes tortillas by hand every morning — same recipes, same pride, a few more zip codes.
Read the Whole StoryFive Valley kitchens
Feeding a crowd?
Party trays, mini chimi platters and taco spreads — pick up, drop off, or full setup. Give us 24 hours and we'll handle the rest.